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Double Dividend: Promoting good nutrition and sustainable consumption through healthy school meals

Date:19/12/2005
Classification:Health, Food, Sustainable Consumption & Production
Document type:Consultant Reports
Download:Double_Dividend.pdf - 2339 KB
Summary:imageThis report, produced by the Sustainable Consumption Roundtable tackles the issues surrounding promoting good nutrition and sustainable consumption through healthy school meals. It makes several key recommendations for improving the sustainability of school meals, including using seasonal menus, local food suppliers and serving less, but better quality meat.

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