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Double Dividend: Promoting good nutrition and sustainable consumption through healthy school meals
| Date: | 19/12/2005 |
|---|---|
| Classification: | Health, Food, Sustainable Consumption & Production |
| Document type: | Consultant Reports |
| Download: |  Double_Dividend.pdf - 2339 KB |
| Summary: |  This report, produced by the Sustainable Consumption Roundtable tackles the issues surrounding promoting good nutrition and sustainable consumption through healthy school meals. It makes several key recommendations for improving the sustainability of school meals, including using seasonal menus, local food suppliers and serving less, but better quality meat. |
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